Homemade popcorn can be easily made in an air popper, on the stovetop, or in the microwave using loose popcorn kernels.

Growing up, microwave popcorn was the go-to snack, often enjoyed after school or during family movie nights.

Now, without a microwave in the kitchen due to limited counter space, alternatives to store-bought bagged popcorn were explored. Initially, it seemed like it would be a bit of a hassle, but the process turned out to be surprisingly simple. Loose popcorn kernels are not only more affordable than bagged brands, but the quality difference is remarkable. Each kernel is light and crunchy, with no burnt bits at the bottom, making for a much better snack experience.

What’s the Best Way to Cook Popcorn?

The secret to perfect popcorn lies in evenly heating the kernels. If they pop too quickly, some may burn while others remain unpopped, if they pop too slowly, the kernels may shrink and shrivel, resulting in disappointing popcorn. There are three main methods to prepare popcorn: using an air popper, stovetop, or microwave. Which is best depends on personal preference.

What Are the Best Popcorn Kernels for Homemade Popcorn?

Not all corn is suitable for popcorn. Popcorn is one of three types of corn, along with sweet corn and dent corn, so drying regular corn won’t give you popcorn! Popcorn kernels come in various types. The most common are white and yellow, though artisan varieties include blue, red, purple, and multicolored kernels. These types mostly taste the same, especially once butter and salt are added, though some find yellow popcorn has a nuttier flavor. The size of the kernels can affect the texture of the popped popcorn as well.

What Are the Best Oils for Making Popcorn?

Air-popped and microwave popcorn don’t require oil, but stovetop popcorn benefits from using the right oil. Oils with a high smoke point are best for preventing burning and rancidity. Choose heart-healthy oils like safflower, rice bran, avocado, or pure olive oil. For higher heat, you can also use peanut oil,

How to Make Popcorn in Three Ways

1. Air-Popped Popcorn

Air-popped popcorn is considered one of the healthiest methods because it doesn’t require any oil. An air popper uses hot air to pop the kernels, creating fluffy popcorn. The popcorn is then pushed into a storage area, ready to be seasoned.

2. Stovetop Popcorn

Stovetop popcorn is the classic method that produces crunchy, richly flavored popcorn. While it takes more effort than air-popping or microwaving, it’s worth it for the flavor. Use a heavy-bottomed saucepan or a specialized popcorn popper with a vented lid. Add 2 tablespoons of oil with a high smoke point and 1/3 cup of popcorn kernels to the saucepan, then cover with a lid.

3. Microwave Popcorn in a Paper Bag

You can make microwave popcorn without the store-bought bags. This method avoids unnecessary added ingredients like salt and artificial flavorings. Simply place 1/4 to 1/2 cup of popcorn kernels in a paper bag, fold the top to seal it, and microwave on high for 2 to 3 minutes. Keep an eye on the bag, as paper bags aren’t technically microwave-safe.

Quick Tips for Popping Popcorn

Speed Up Your Popcorn Popping To pop popcorn faster, skip the preheating step usually recommended in traditional recipes, where you heat oil with a single kernel.

Maximizing Popped Kernels Without Burning: Using a lightweight aluminum pan with a crank, such as a Whirley Pop. The crank helps move the unpopped kernels at the bottom, allowing the popped ones to rise and avoid scorching.

Healthiest Way to Cook Popcorn: Popcorn is naturally a low-calories, high-fiber snack. To keep it healthy, avoid drenching it in butter or oil.

Avoiding Tough Popcorn: Popcorn becomes tough and chewy when it's left to sit in steam. For microwave popcorn, open the bag immediately after it stops popping to let out steam.

Flavor Enhancements for Popcorn: Experiment with various tasty additions to your popcorn. Mix in Parmesan, salt, dried oregano, and garlic salt for a simple savory flavor.