When we think of indulgent desserts, few things can match the creamy, silky texture of panna cotta. And when we add the refreshing, tropical taste of mango, we create a truly irresistible treat. This Mango Panna Cotta is not only simple to make, but it's also a stunning dessert that will impress anyone at your next gathering.

Whether you're hosting a dinner party or just craving something sweet, this dessert checks all the boxes for flavor, texture, and presentation.

Ingredients for Mango Panna Cotta

To create this delightful dessert, we'll need the following ingredients:

• 2 cups of mango puree

• 2.5 teaspoons of gelatin, divided

• 1 cup of whole milk

• 1 cup of heavy cream

• 1/2 cup of granulated sugar

These ingredients come together to form a rich, creamy panna cotta with a vibrant mango layer that adds both flavor and color. The gelatin ensures the dessert holds its shape, while the mango provides a fresh, fruity contrast to the creamy texture.

Step-by-Step Instructions

For the Mango Layer:

Start by preparing the mango layer. In a small bowl, combine 2 tablespoons of warm water and sprinkle 1 teaspoon of gelatin over it. Let the mixture sit for about 10 minutes to allow the gelatin to bloom. Meanwhile, in a small saucepan, warm the mango puree over low heat and add the gelatin mixture. Stir well to dissolve the gelatin completely. Once the gelatin is fully dissolved, tilt your serving glasses or ramekins at a 45-degree angle and pour the mango mixture into each one. Allow this layer to set in the refrigerator for about 4 hours.

For the Cream Layer:

While the mango layer is setting, we can prepare the creamy layer. In a small bowl, add 2 tablespoons of warm water and sprinkle the remaining 1.5 teaspoons of gelatin over it. Let this sit for 10 minutes to bloom. In a separate saucepan, combine the whole milk, heavy cream, and sugar. Heat the mixture gently over low heat, stirring constantly, until the sugar dissolves. Make sure the mixture does not boil. Once the sugar is dissolved, add the bloomed gelatin and stir until fully dissolved. Let this mixture cool for 10-15 minutes before pouring it over the set mango layer. Allow the panna cotta to chill in the refrigerator for at least 4 more hours.

Serve and Enjoy:

Once the panna cotta is fully set, it's time to serve! We recommend topping the dessert with fresh, diced mango for a burst of flavor and a beautiful finish. The combination of the creamy layer and the refreshing mango flavor is simply divine!

For a Simplified Version

If you're short on time or prefer a more straightforward version, you can skip the layered approach. Simply combine all the ingredients—mango puree, gelatin, milk, cream, and sugar—into a medium saucepan. Heat the mixture over low-medium heat, stirring occasionally until the gelatin and sugar dissolve. Let the mixture cool for about 10 minutes before dividing it into 6-ounce ramekins. Chill the panna cotta for at least 4 hours, then top with fresh mango before serving.

Conclusion

This Mango Panna Cotta is the perfect blend of creamy and fruity, offering a refreshing twist on a classic dessert. With its simple ingredients and straightforward process, it's a treat anyone can make and enjoy. Whether you're preparing a special meal or simply treating yourself, this dessert is sure to become a new favorite in your recipe collection.